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Ambadi seed oil : ウィキペディア英語版
Ambadi seed oil

Ambadi seed oil is extracted from seeds of the ambadi plant (''Hibiscus cannabinus''), also called kenaf.〔(【引用サイトリンク】title=ambadi )〕 It is an annual or perennial plant in the Malvaceae family and related to the roselle plant (''Hibiscus sabdariffa''). It is believed to be native to Asia (India to Malaysia) or Tropical Asia.〔(【引用サイトリンク】title=Hibiscus sabdariffa Linn )
==Cultivation==
In India, the tender leaves of the plant are used in the making of curries, but the plant is cultivated mainly as a fibre crop in drier regions. In order to cultivate the plant properly, moisture is required during the growing period, so rainfall should be at least 100 mm or more per month during the crop cycle, with a fairly uniform temperature.
The plant is hermaphroditic. It produces large, cream-coloured flowers characterised by a reddish purple or scarlet throat. These flowers are short-lived, opening in the early hours of morning before sunrise and closing by noon of the same day. While cannabinus is generally self-pollinating, bees and other insects cause a small amount of cross-pollination. In India the plant is cultivated in the states of Andhra Pradesh, West Bengal, Bihar, Maharashtra, Karnataka, and Orissa.
So far, ambadi has been cultivated only as a fibre crop that can be used for pulp and in other industries. The seed yield is 350–450 kg per hectare, and the seeds contain between 18 and 22% protein. The annual potential yield for ambadi in India is around 75,000 tonnes of seeds and around 13,000 tonnes of oil.〔(【引用サイトリンク】title=Specification for Ambadi Oil )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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